Banana colada
This drink is a warm beverage, ideal for breakfast or a snack, full of nutrients and easy to prepare. Ingredients: 2 tablespoons of Banavital green banana flour 2 cups of water or milk (you can use almond milk, coconut milk, or your preferred type) 1 teaspoon of ground cinnamon 1 tablespoon of honey or sweetener […]
Waffles
Ingredients: 1 cup of Banavital green banana flour 1/2 cup of oat flour or almond flour (optional, for extra fluffiness) 1 tablespoon of baking powder 1/4 teaspoon of salt 2 eggs 1 1/4 cups of milk (you can use almond milk, coconut milk, or your preferred type) 2 tablespoons of melted butter or coconut oil […]
Empanadas
Ingredients: For the dough: 2 cups of Banaplus green banana flour 1 cup of warm water 1 tablespoon of olive or coconut oil 1/2 teaspoon of salt 1/4 teaspoon of turmeric (optional, for color) For the filling (you can vary it according to preference): 1 cup of ground meat (chicken, beef, or pork) or shredded […]
Banaplus, the First Certified Flour in Colombia
BANAVITAL: The First Certified Banana Flour in Colombia C.I. Banasan has proudly launched Banavital, the first certified banana flour in Colombia, marking a milestone in the country’s food industry. This innovative product has been designed to meet the growing demand for healthy and sustainable foods, establishing itself as an ideal option for both the national […]
Tips for Cooking with Green Banana Flour
Cooking with green banana flour is an excellent option for those looking for healthy and gluten-free alternatives. Here are some tips to make the most of it: Wheat flour substitute: Green banana flour can partially replace wheat flour in bread, cookie, and cake recipes. Use 25-50% green banana flour along with other flours, as it […]
Why is Banavital Green Banana Flour Gluten-Free?
Banavital green banana flour has become an ideal option for those seeking healthy, gluten-free alternatives. In Colombia, where the consumption of gluten-free products has increased due to growing awareness about health and wellness, this flour stands out for its versatility, nutritional value, and benefits for people with specific dietary needs, such as those with celiac […]
In Colombia, Banavital is launched, the country’s first certified banana flour.
The launch of this product took place at the second Banana Congress organized by Asbama and will be available in Colombia and international markets, opening new culinary options. As part of a transformation initiative and with the goal of making use of bananas that cannot be exported, Banasan, one of the leading international banana marketers […]
BANAVITAL, the first certified banana flour in Colombia
BANASAN is one of the leading international banana marketers in Colombia, based in Santa Marta, Colombia, with nearly 20 years of experience in the market. We currently export more than 12 million boxes per year to Europe, including conventional, organic, Fairtrade bananas from nearly 300 small producers, and organic Fairtrade bananas. BANAVITAL will be available […]
Colombia develops an innovative banana-based product
The Colombian Agricultural Sector Information and Communication Network reported that banana production in 2023 grew by 2%, totaling 2.6 million tons. In this context, innovation emerged from the Banasan Group, which through the company Banaplus developed banana flour. To learn more details, Portalfruticola.com spoke with the manager and head of the Banaplus plant, Luis Rocha. […]
Banaplus present at the Alimentec Fair
The Samarian company Banaplus is present at the Alimentec Fair with its certified, gluten-free product: Banavital, a banana flour processed in Magdalena with a social purpose. Alimentec is the largest food fair in South America, held every two years at Corferias Bogotá. This year, it takes place from June 18 to 21. Among its promoters […]