It uses conventional bananas produced on farms certified by
Banavital is a neutral-flavored flour that offers valuable functional properties. With high resistant starch content and a low glycemic index, it is ideal for those seeking a healthy diet.
It uses conventional bananas produced on farms certified by
It can replace wheat flour and is ideal for applications that require viscosity, adhesiveness, or water retention. This includes beverages, pastas, puddings, and more.
It uses organic bananas produced on farms certified by
Certified in its production, it does not use agrochemicals and is not genetically modified (GMO). This results in better nutrition and cleaner labels.
Santa Marta, km 4 alternate route towards Ciénaga – Mamatoco, PLIS Industrial Park, Warehouse 5
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