The Samarian company Banaplus is present at the Alimentec Fair with its certified, gluten-free product: Banavital, a banana flour processed in Magdalena with a social purpose.
Alimentec is the largest food fair in South America, held every two years at Corferias Bogotá. This year, it takes place from June 18 to 21. Among its promoters is Anuga, the largest food fair in the world.
Being present at this fair makes Banavital visible in the food industry as an innovative and healthy product.
In collaboration with Adepan (the National Association of Bread Manufacturers), Banavital is being presented as an innovative proposal for the bakery industry.
It is important to highlight that Banaplus is part of the Banasan Group of companies. Currently, Banavital generates formal employment for female heads of households and supports the Banasan Foundation in its “A Mil” program, which fights malnutrition.
