Ingredients:
1 cup of Banavital green banana flour
1/2 cup of oat flour or almond flour (optional, for extra fluffiness)
1 tablespoon of baking powder
1/4 teaspoon of salt
2 eggs
1 1/4 cups of milk (you can use almond milk, coconut milk, or your preferred type)
2 tablespoons of melted butter or coconut oil
1 tablespoon of honey or sweetener to taste (optional)
1 teaspoon of vanilla extract (optional)
Preparation:
Prepare the batter:
In a large bowl, mix the Banavital green banana flour, oat flour (if using), baking powder, and salt.
In another bowl, beat the eggs, milk, melted butter (or coconut oil), honey, and vanilla until well combined.
Add the wet ingredients to the dry ingredients and mix gently until the batter is smooth and lump-free. If the batter is too thick, add a little more milk.
Cook the waffles:
Preheat the waffle maker and lightly grease it with oil or butter to prevent sticking.
Pour the batter into the hot waffle maker, making sure to distribute it evenly.
Cook the waffles for 3-5 minutes, or until they are golden and crispy on the outside.
Repeat the process with the remaining batter.
Serve:
Serve the waffles hot with your favorite toppings, such as fresh fruits, honey, maple syrup, whipped cream, or almond butter.
Enjoy your Healthy Waffles with Banavital Green Banana Flour! They are perfect for breakfast or brunch, packed with fiber and gluten-free.
