BANAVITAL: The First Certified Banana Flour in Colombia
C.I. Banasan has proudly launched Banavital, the first certified banana flour in Colombia, marking a milestone in the country’s food industry. This innovative product has been designed to meet the growing demand for healthy and sustainable foods, establishing itself as an ideal option for both the national and international markets.
The launch of Banavital took place at Alimentec 2024, the most important fair for the food and beverage sector in the region, where national and international companies presented their innovative products. Banavital stood out for its focus on sustainability, utilizing green bananas that are not suitable for export to create a gluten-free product, rich in nutrients, and promoting the responsible use of Colombia’s agricultural resources (Revista Buen Gusto) (TSMNoticias.com).
This green banana flour is not only suitable for people with conscious diets and those with celiac disease, but it also positions itself as a versatile alternative in the kitchen, allowing its use in recipes for breads, cookies, and other baked goods, without compromising flavor or texture.
Banavital has become an example of how Colombia’s agricultural industry can diversify its offerings, fostering sustainable development and innovation. Its certification not only supports the product’s quality but also reflects C.I. Banasan’s commitment to contributing to consumers’ well-being and environmental care.
This achievement also strengthens Colombia’s reputation in the global market as a country capable of offering high-quality agricultural products with a focus on sustainability and social responsibility (TSMNoticias.com).
