FAQ
BANAPLUS is a factory located in the Banana Zone of Santa Marta, Colombia, that produces green banana flour. We use high-quality bananas that do not meet export specifications but are ideal for producing high-quality flour.
The bananas come from farms certified by Global Gap, Rain Forest Alliance, and Fairtrade. BANAPLUS uses both conventional and organic bananas to produce green banana flour.
We produce two types of green banana flour: conventional green banana flour and organic green banana flour, both with various food applications.
We have the following certifications:
HACCP-BPM
Organic Certification (EU and NOP)
INVIMA Health Permit
Kosher (Kashrut PI Yesharim)
Green banana flour is rich in fiber, resistant starch, and is gluten-free. It is ideal for gluten-free applications and can replace high glycemic index flours such as rice or potato flour. Additionally, it provides softness and flexibility in baked goods and processed foods.
We offer private label presentations of 250g, 500g, and 1000g, as well as bulk options in laminated 25kg sacks. We can also customize labels and provide contract manufacturing for clients.
At BANAPLUS, we make use of banana peels, the only waste from the process, to produce organic fertilizer used on banana farms. Additionally, we use solar energy to meet a large portion of our energy needs.
Green banana flour is used in a variety of preparations such as brownies, pancakes, cupcakes, porridge, waffles, and cakes, among others.
We create stable employment for the community near the factory, mainly for single mothers. We also collaborate with the BANASAN Social Foundation and SENA to train our staff.
Yes, at BANAPLUS we can develop flours with specifications and formulations defined by the customer to meet specific markets.